HIPP
|
Nutrition information |
Per 100 g |
% VNR * |
Energy | 1609 kJ / 381 kcal |
- |
Fat
of which saturates
|
3,9 g
0,6 g
|
-
|
Carbohydrates
of which sugars
|
69,7 g
1,8 g
|
-
|
Fibre | 9,2 g | - |
Proteins | 12,1 g | - |
Sale | < 0,05 g | - |
Sodium | < 0,02 g | - |
Vitamin B1 | 1,5 mg | 300 |
Ingredients: whole grains * 80% (whole oat flour *, whole wheat flour *, whole barley flour *, spelt wheat flour *, whole wheat), wheat semolina *, vitamin B1. |