BIO'S
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Nutrition information | Per 100 g |
Energy | 1657 kJ / 393 kcal |
Fat | 8,7 g |
of which saturates | 1,1 g |
Carbohydrate | 65 g |
of which sugars | 3,7 g |
Fibre | 5,4 g |
Protein | 11 g |
Salt | 1,1 g |
Ingredients: wholemeal spelt flour* 29.6%, type "0" soft wheat flour* 20.5%, sourdough starter* (type "0" soft wheat flour, water) 18.7%, oat flour* 6.6%, flaked maize flour* 6.6%, rice syrup* (rice*, water), high oleic sunflower seed oil*, extra virgin olive oil* 3%, Cervia whole sea salt, grape seed oil, wheat germ oil.
*organic
Agriculture EU / Non-EU
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