JUNG & ERIKSSON
|
Mean analysis
|
Per capsule
|
%NRV*
|
Red fermented rice
equal to Monacolina K
|
333 mg
10 mg
|
-
-
|
polycosanols | 10 mg | - |
Coenzyme Q10 | 2 mg | - |
Thiamine | 1.1 mg | 100 |
Riboflavin | 1.4 mg | 100 |
Pantothenic acid | 6 mg | 100 |
Vitamin B6 | 1.4 mg | 100 |
Biotin | 50 mcg | 100 |
Folic acid | 200 mcg | 100 |
Vitamin B12 | 2.5 mcg | 100 |
Bioperine
(Pepe Nero es)
|
1 mg | - |
*NRV = nutrient reference values Regulation (EU) Nº 1169/2011 | ||
Ingredients: red rice extract (Oryza Sativa L., seeds) ferment from Monascus purpureus titrated to 3% in Monacolin K, bulking agent: cellulose; coating agent: hydroxypropylmethylcellulose (vegetable capsule), policosanol, Pantothenic acid (calcium D-pantothenate), coenzyme Q10 (ubidecarenone), Vitamin B6 (pyridoxine hydrochloride), riboflavin (Vit B2), thiamine hydrochloride (Vit. B1), Bioperine (Black Pepper (Piper nigrum L. fruits), titre 95% in piperine), anti-caking agents: magnesium salts of fatty acids and silicon dioxide; pteroilmonoglutammico acid (folic acid), biotin (vit.H), Vitamin B12 (cyanocobalamin). |