VERMONT
|
Nutritional information
|
Per 100 g
|
Per 32 g
|
Energy | 553 kcal / 2287 kJ | 177 kcal / 732 kJ |
Protein | 15.6 g | 5 g |
Carbohydrates of which sugars |
9.4 g
3.1 g
|
3 g
1 g
|
Fat of which saturated fatty acids
of which monounsaturated fatty acids
|
50 g
6.3 g
0 g
|
16 g
2 g
0 g
|
Cholesterol |
0 mg |
0 mg |
fibers |
12.5 g |
4 g |
Sodium |
0.063 g | 0.020 g |
Ingredients: toasted almonds , sea salt with reduced sodium content. |