EUROSUP
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EUROSUP PURUS WHEY Dietary supplement PURUS WHEY is a sweetener based on whey proteins based on instantaneous solubility vitamin B6, indicated in the sports nutrition. Thanks to the proteins it contributes to growth and maintenance of the muscle (1), while vitamin B6 contributes to the normal metabolism of proteins and glycogen and reduces tiredness and fatigue (2). Serum proteins (or whey proteins) are a protein source with high biological value and high content of branched chain amino acids, have rapid digestion times and therefore quickly release the amino acids contained. PURUS WHEY provides all protein fractions of whey in an ideal proportion. STORAGE: keep in a cool dry place.
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Mean analysis (Cheesecake)
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Per 100g
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Per 3 scoops (30g)
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Energy
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401Kcal 1696KJ |
122Kcal 516KJ |
Fats
of which saturates
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6,5g
3,8g
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2g
1,1g
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Carbohydrates
of which sugars
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9,6g
5,9g
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2,9g
1.8g
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Protein
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76g | 23g |
Salt
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0,78g
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0,23g
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Vitamin B6
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1,4mg | 0,42mg |
Typical amino acid profile (% on proteins) | ||
L-isoleucine
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6.40 | |
L-leucine
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10.60 | |
L-valine
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5.90 | |
Total BCAAs
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22,90 | |
L-lysine
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9.60 | |
L-methionine
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2.20 | |
L-phenylalanine
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3.00 | |
L-threonine
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6.70 | |
L-arginine
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2.10 | |
L-alanine
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5.00 | |
L-aspartic acid
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11,00 | |
L-cystine
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2.20 | |
L-glutamic acid
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18,10 | |
L-glycine
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1.40 | |
L-histidine
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1.70 | |
L-proline
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5.50 | |
L-serine
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4.60 | |
L-tyrosine
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2.60 | |
L-tryptophan
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1.40 | |
* RI = Reference Intakes
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Ingredients: Concentrated milk serum proteins and isolated by cross-flow ultrafiltration and microfiltration (emulsifier soja lecithin); Aromas; Thinners: xanthan gum, carboxy methyl cellulose sodium; Acidifying: citric acid; Salt; Sweeteners: sucralose, acesulfame K; Pyridoxine Hydrochloride (Vitamin B6) Reducing: Sucralose; Pyridoxine Hydrochloride (Vit B6).
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